My Kitchen

How to Serve a Watermelon

Who knew there was an easier way to go about cutting a watermelon to share? I came across this method online, and since I got a beautiful Sugar Baby in the CSA basket this weekend, I’m sharing this technique with you.

1. Using a large knife, cut watermelon in half and face cut side down.

photo 1

2. Cut 1 to 1-1/2 inch slices.

photo 2

3. Rotate the cutting board and cut 1 to 1-1/2 inch slices the other direction, keeping the watermelon in tact.

photo 3

4. Serve!

photo 2

You and your guests will enjoy lots of sticky-free smiles!

photo 1

For the full tutorial, click here.

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